Title: Food intolerance
Speaker: Daniela M. Vogt Weisenhorn
Topic: Food intolerances are physical reactions to certain foods, causing digestive issues, skin irritation, or other symptoms. Unlike allergies, they do not involve the immune system. Common intolerances include lactose, gluten, and histamine. Symptoms vary individually and often appear with a delay. This topic is illustrated philatelically through stamps, showcasing both the challenges of food intolerance and approaches to treatment.
Date: January 27, 2025
Time: 7:00 PM
Duration: Approx. 45 min + 15 min discussion
